Banana Pancakes
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Banana Pancakes
  Pancakes    Bananas  
Last updated 6/12/2012 12:58:53 AM. Recipe ID 21728. Report a problem with this recipe.
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      Title: Banana pancakes
 Categories: Toohot
      Yield: 4 Servings
 
  1 1/2 c  All-purpose flour
      1 tb Sugar
    1/2 ts Salt
      1 ts Baking soda
      1 ts Baking powder
      1 lg Egg
      1 c  Buttermilk
    1/4 c  Whole milk
      1 tb Melted unsalted butter
           About 3 tablespoons unsalted
           Butter
      3    Ripe bananas, cut into
    1/3    -inch slices
 
  Sift together the flour, sugar, salt, baking soda and baking powder.
  In a large bowl, whisk together the egg, buttermilk, milk and melted
  butter. Add the dry ingredients.  Stir until the flour disappears,
  being careful not to overbeat the batter.  Preheat the oven to 200
  degrees F. Melt 1/2 tablespoon of the butter in a large cast-iron
  skillet over medium heat. Ladle about 1/4 cup of batter into the pan
  for each pancake. Immediately press 4 or 5 banana slices into each,
  so the batter oozes slightly over the fruit.  Cook until bubbles
  appear and then flip and cook on the other side, about 3 minutes
  total. Transfer the pancakes to a platter and keep warm in the oven
  while you cook the remaining batches, adding butter to the pan as
  needed.  Serve hot with warm coconut syrup.
  
  Yield: 4-6 servings
  
  Favorite Sunday brunch item at Border Grill.  Better if batter sits
  overnight.  Can also use strawberries or blueberries. or serve with
  maple syrup.
  
  




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Recipe ID 21728 (Apr 03, 2005)

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