Last updated 6/12/2012 12:58:53 AM. Recipe ID 21729. Report a problem with this recipe.
Title: Coconut syrup
Yield: 4 Servings
1 14.5-ounce can unsweetened
1 c Sweetened shredded coconut
3/4 c Packed brown sugar
Combine all ingredients in a small heavy saucepan. Bring to a boil,
reduce to a simmer and cook 20 minutes, stirring occasionally.
Transfer to a blender and puree until smooth. Serve immediately.
Coconut syrup can be stored in the refrigerator 2 weeks and reheated.
Yield: 2 cups
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