Melon Balls With Honey Lime Yogurt
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Melon Balls With Honey Lime Yogurt
  Honey    Lime    Yogurt  
Last updated 6/12/2012 12:58:53 AM. Recipe ID 21732. Report a problem with this recipe.
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      Title: Melon balls with honey lime yogurt
 Categories: Toohot
      Yield: 4 Servings
 
      1 sm Ripe cantaloupe
    1/2 lg Ripe honeydew
      1    Wedge of watermelon
    1/2 c  Freshly squeezed orange
           Juice
      1    Generous tablespoon honey,
           Or to taste
           Juice of one large lime,
           About 1 tablespoon, or to
           Taste
      2 c  Plain yogurt
 
  Use a melon baller to scoop out balls of flesh from the cantaloupe;
  place balls in a large bowl.  Repeat with the honeydews and add the
  balls to the bowl.  Use the handle of a teaspoon to scrape out the
  visible watermelon seeds in rows, then scoop out flesh with the melon
  baller. Add to other melon balls and toss well with orange juice to
  combine. Chill. In a medium bowl, whisk together the honey and lime
  juice until honey is liquefied. Whisk in yogurt; taste and add more
  honey or lime according to your taste.
  
  Divide melon balls between 4 serving dishes and drizzle 1/2 cup
  yogurt over each.  Enjoy.
  
  Yield: 4 servings
  
  




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Recipe ID 21732 (Apr 03, 2005)

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