Title: Flaky sweet pastry (pate sucree)
 Categories: Toohot
      Yield: 4 Servings
 
  1 1/4 c  Allpurpose flour
      7 tb Unsalted butter, chilled and
           Cut into pieces
      2 ts Sugar
    1/8 ts Salt
      3 tb Ice water
 
  Place 1 cup of the flour, the butter, sugar and salt, into a food
  processor fitted with the metal blade.  Process 10 seconds, until the
  mixture resembles coarse crumbs.  Add the ice water and pulse 10 to
  15 times, just until the mixture begins to come together (do not let
  it form a ball). Empty the dough out of the machine onto a floured
  work surface and gather together by pressing lightly.  If the dough
  seems too sticky, gently incorporate more flour.  Shape into a ball,
  then flatten into a disk. Wrap in plastic wrap and refrigerate for at
  least 1 hour before proceeding with recipe.
  
  Yield: 1 10 to 12 inch tart or four individual tartlets