Cinnamon Chicken
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Cinnamon Chicken
  Cinnamon    Chicken  
Last updated 6/12/2012 12:58:54 AM. Recipe ID 21742. Report a problem with this recipe.
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      Title: Cinnamon chicken
 Categories: Toohot
      Yield: 4 Servings
  1 1/2 c  Dry sherry
      1 ts Cinnamon
    1/2 c  Honey
    1/4 c  Lemon juice
      4    Cloves garlic, minced
      1 ts Salt
    1/2 ts Freshly ground black pepper
      1    Frying chicken, 2 1/2 to 3
           Pounds, cut into pieces
      2 tb Vegetable oil
  In a mediumsize bowl, mix the dry sherry, cinnamon, honey, lemon
  juice, garlic, salt and pepper.  Add the chicken and toss to a evenly
  coat. Cover and marinate in the refrigerator 8 hours, or overnight.
  To cook, preheat the oven to 350 degrees.
  Remove the chicken, shaking off excess marinade.  Pour the marinade
  into a small saucepan and bring to a boil.  Boil until it begins to
  thicken and about 1 cup remains, 5 to 10 minutes.  Heat the oil in an
  ovenproof skillet over mediumhigh heat.  Sear the chicken until
  golden on both sides. Pour the reduced marinade over the chicken and
  place in the oven.
  Bake about 20 minutes and serve.
  Yield:  4 servings

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Recipe ID 21742 (Apr 03, 2005)

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