Title: Baked pineapple
 Categories: Toohot
      Yield: 4 Servings
 
      1    Ripe pineapple
      1    Lime, cut into quarters
  1 1/2 ts Cayenne pepper, or to taste
      1 tb Finely chopped parsley
 
  Preheat the oven to 350 degrees.  Cut off the very top of the
  pineapple and discard.  Place pineapple in a roasting pan.  Roast the
  whole pineapple for about 1 hour, then remove from the oven and, as
  soon as it is cool enough to handle, cut it first into 8 thick
  rounds, crosswise. Cut these slices in half and arrange on a patter.
  Squeeze the lime juice over the pineapple, dust with cayenne pepper,
  and sprinkle with a little chopped parsley. (Pineapple will dry out
  if it is not roasted whole. Diners should pick up the halfrounds of
  pineapple with their hands and nibble the tender flesh from the
  inside of the rind.)
  
  Yield: 6 to 8 servings