Title: Grilled rib eye steaks with dipping sauce
 Categories: Toohot
      Yield: 4 Servings
 
      1 lb Beef rib eye
           Marinade:
    1/4 c  Soy sauce
      1 tb Fish sauce
      1 tb Brown sugar
           Dipping Sauce:
      5 sm Dried red chiles
    1/4 c  Thai fish sauce
           Juice of 2 limes
      1 ts Palm or brown sugar
      1 ts Soy sauce
      1 tb Roasted rice powder
      2    Scallions, finely chopped
 
  Trim steaks of fat.  Combine marinade ingredients in a large
  container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove
  meat from refrigerator 30 minutes before grilling to enhance flavors.
  Meanwhile, combine all the dipping sauce ingredients in a small bowl
  and set aside. Preheat grill.  Grill steak, turning occasionally, 5
  to 10 minutes for mediumrare.  Transfer meat to a cutting board and
  set aside 10 minutes before slicing crosswise into thin slices.
  Transfer meat and juices to a serving platter and serve with the
  dipping sauce and Sticky Rice.
  
  Yield: 4 servings