Grilled Rib Eye Steaks With Dipping Sauce
Last updated 6/12/2012 12:58:54 AM. Recipe ID 21748. Report a problem with this recipe.
Title: Grilled rib eye steaks with dipping sauce
Yield: 4 Servings
1 lb Beef rib eye
1/4 c Soy sauce
1 tb Fish sauce
1 tb Brown sugar
5 sm Dried red chiles
1/4 c Thai fish sauce
Juice of 2 limes
1 ts Palm or brown sugar
1 ts Soy sauce
1 tb Roasted rice powder
2 Scallions, finely chopped
Trim steaks of fat. Combine marinade ingredients in a large
container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove
meat from refrigerator 30 minutes before grilling to enhance flavors.
Meanwhile, combine all the dipping sauce ingredients in a small bowl
and set aside. Preheat grill. Grill steak, turning occasionally, 5
to 10 minutes for mediumrare. Transfer meat to a cutting board and
set aside 10 minutes before slicing crosswise into thin slices.
Transfer meat and juices to a serving platter and serve with the
dipping sauce and Sticky Rice.
Yield: 4 servings
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