Stuffed Baked Pork Chops
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Stuffed Baked Pork Chops
Last updated 6/12/2012 12:58:55 AM. Recipe ID 21763. Report a problem with this recipe.
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      Title: Stuffed baked pork chops
      Yield: 4 Servings
    1/4 c  Golden raisins, roughly
    1/2 ts Grated lemon peel
      2 tb Lemon juice
    1/2 c  Finely diced peeled apple or
           Salt and pepper
      4    Very thick loin pork chops
           Flour for dusting chops
           Vegetable oil for skillet
  Preheat the oven to 325 degrees.
  Combine the raisins, grated lemon peel, lemon juice and apple and
  season with salt and pepper. Make a pocket in the side of each pork
  chop and stuff some of the mixture inside.. Close each chop with
  toothpicks. Season with salt and lightly dust with flour.
  Heat the oil in an iron skillet. Add the chops and brown them brief
  on each side. Season with fresh pepper. Cover skillet with foil and
  bake for 30 to
       40    minutes.
  Yield: 4 servings

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Recipe ID 21763 (Apr 03, 2005)

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