Quick Chicken Mole In Tortillas
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Quick Chicken Mole In Tortillas
  Quick    Chicken  
Last updated 6/12/2012 12:58:55 AM. Recipe ID 21764. Report a problem with this recipe.
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      Title: Quick chicken mole in tortillas
      Yield: 4 Servings
      2 md Size onions, finely chopped
      2    Cloves garlic minced
      2 tb Olive oil
      2 lg Tomatoes, chopped
      1 c  Chicken broth
    1/4 c  Canned green chiles,
      2 tb Each sesame seeds and
           Dryroasted unsalted peanuts
    1/4 ts Each of ground cinnamon,
      1 ts Each of ground cumin and
           Dried oregano
      2 tb Ground chili powder
    1/4 c  Golden raisins
    1/2 lb Boneless skinless chicken
           Breasts cut into 2inch long
           By 1/3inch
    1/2 lb Smoked skinless chicken
           Breasts, cut into 2inch long
           By 1/3inch
    1/2 oz Unsweetened chocolate,
           Grated or cut into fine
      8 lg Flour tortillas
           Sour cream, and chopped
           Cilantro for garnish,
  Saute the onions and garlic in the oil for about 10 minutes or until
  tender. Add the tomatoes, chicken broth and green chilis and simmer,
  uncovered for 15 minutes, stirring frequently. Meanwhile in a dry iron
  skillet toast the sesame seeds and peanuts for a few minutes or until
  they begin to smell roasted, then add the cinnamon, cloves, cumin,
  oregano and chili powder and toast for a few seconds. Remove and cool
  slightly, then puree with the raisins to form a paste.
  Add the chicken to the sauce and simmer 3 minutes to cook through;
  add the smoked chicken and simmer another 3 minutes to warm through.
  Add the chocolate and simmer a minute until melted. Stir in the paste
  and simmer until thickened to the proper consistency. Meanwhile warm
  the tortillas on the oven.
  To assemble, put some spoonfuls of chicken and sauce in the middle of
  a warm tortillas and roll up, top with more spoonfuls of sauce, sour
  cream and cilantro.
  Yield: 4 servings

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Recipe ID 21764 (Apr 03, 2005)

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