Brown Sugar Glazed Pineapple
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Brown Sugar Glazed Pineapple
  Pineapple  
Last updated 6/12/2012 12:58:55 AM. Recipe ID 21766. Report a problem with this recipe.
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      Title: Brown sugar glazed pineapple
 Categories: 
      Yield: 4 Servings
 
      1    To 2 medium size fresh
           Pineapples
    1/4 c  (packed) brown sugar
           Port, optional
 
  Preheat the broiler. Remove skin and "eyes" from pineapples and slice
  into 3/4-inch rounds; remove core if you wish or just thickly coat
  each slice with a layer of brown sugar. Set slices on a broiler pan.
  
  Place the pan under the broiler as close to the heat as possible and
  broil until the sugar is caramelized, about 3 minutes keep your eye
  on the pineapple to make sure it does not burn.
  
  Remove slices from the broiler pan and set on plates; garnish with
  drops of port wine if you wish.
  
  Yield: 4 servings
  




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Recipe ID 21766 (Apr 03, 2005)

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