Title: Carrot almond torte
 Categories: 
      Yield: 4 Servings
 
           Butter and flour for
           Dusting
      4    Egg yolks
           Grated rind of a small
           Lemon
      8 oz Sugar
      8 oz Grated peeled carrots
      8 oz Grated almonds, blanched or
           Not as you wish
      2 tb Flour
      4    Egg whites
      2 tb Pine nuts
 
  Preheat the oven to 350 degrees. Line the bottom of an 8 inch round
  cake pan with parchment, butter and lightly dust the sides with flour.
  
  Beat yolks, lemon rind and sugar until light and creamy looking.
  Blend in carrots, almonds and flour. Whip egg whites until glossy and
  stiff but not cottony looking. Fold them into the batter and transfer
  to the cake pan. Sprinkle with pine nuts and bake for 45 minutes.
  
  Cool on a cake rack and remove from pan. Dust with confectioners'
  sugar before serving.
  
  Yield: 6 servings