Nut Pastes/ Marizpan Almond Paste
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Nut Pastes/ Marizpan Almond Paste
  Nuts    Almonds  
Last updated 6/12/2012 12:58:55 AM. Recipe ID 21782. Report a problem with this recipe.
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      Title: Nut pastes/ marizpan almond paste
 Categories: E.
      Yield: 4 Servings
 
  1 1/2 c  Blanched ( skinless ) whole
           Almonds
  1 1/2 c  Powdered sugar, sifted
      1    Egg white
      1 ts Almond extract
 
  In the work bowl of your food processor grind almonds until very
  fine. Do this in small batches if necessary. In a large bowl, using a
  fork, beat the egg white until it loosens up. Then add the almond
  extract, almonds and sugar. Work into a stiff paste, using your hands
  if it is easier for you. This almond paste can be used as a base for
  cookies, or to flavor butter creams. It can be combined with butter
  and used as a filling for cookies or cakes. It can be rolled into
  small balls, or dipped into chocolate and eaten as candy. Place in an
  air tight container and refrigerate until ready to use.
  
  Yield: 1 pound of paste
  




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Recipe ID 21782 (Apr 03, 2005)

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