Beefy Nachos
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Beefy Nachos
  Nachos  
Last updated 6/12/2012 12:58:56 AM. Recipe ID 21788. Report a problem with this recipe.
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      Title: Beefy nachos
 Categories: E.
      Yield: 4 Servings
 
      6    Flour tortillas, cut into
           Eighths
      6    Corn tortillas, cut into
           Eighths
           Oil for frying
      1 tb Olive oil
      1 lb Lean ground beef
      1 c  Minced onions
           Salt and cayenne
      1 tb Chili powder
      1 ts Cumin
      1 tb Minced garlic
      1 c  Veal stock
    1/4 lb Grated Cheddar cheese (about
      1    Cup)
    1/4 lb Grated Jalapeno Monterey
           Jack cheese (about 1 cup)
      1 c  Shredded lettuce
      1 c  Peeled, seeded and chopped
           Roma tomatoes
    1/2 c  Sour cream
    1/4 c  Pickled jalapenos
      1 tb Chopped cilantro
 
  Preheat the fryer. When the oil is hot, fry the tortillas in batches,
  until crispy, about 2 to 3 minutes, stirring constantly. Remove the
  chips from the oil and drain on a paper-lined plate. Season the chips
  with Essence. In a large saute pan, heat the oil. When the oil is
  hot, add the ground beef, stirring constantly. Season the beef with
  Essence. Brown the beef with 2 minutes. Add the onions and continue
  to brown for 3 to 4 minutes. Stir in the chili powder, cumin, and
  
  garlic. Add the stock and bring the liquid to a simmer. Simmer for 2
  to 3 minutes, or until the liquid reduces by 1/4. Remove the pan from
  the heat. Lay the chips on a large platter. Spoon the beef mixture
  over the chips. Sprinkle the meat with the two cheeses. Top the
  cheese with the lettuce, tomatoes, sour cream and jalapenos. Garnish
  the nachos with the cilantro.
  
  Yield: 4 servings
  




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Recipe ID 21788 (Apr 03, 2005)

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