Creole Cream Cheese And Praline Ice Cream
Creole Cheese Creams
Last updated 6/12/2012 12:58:56 AM. Recipe ID 21795. Report a problem with this recipe.
Title: Creole cream cheese and praline ice cream
Yield: 4 Servings
2 c Heavy cream
1/2 c Sugar
1 Vanilla bean
5 Egg yolks
2 3/4 c Creole Cream cheese
1 c Crumbled pralines, recipe
Using a sharp knife, split the vanilla bean in half and scrape out the
inside, reserve the bean. In a nonreactive saucepan, combine the
cream, sugar, vanilla seeds, scraped vanilla bean, and salt, over
medium heat. Bring the cream to the boiling point and scald it.
Remove from the heat. Beat the egg yolks in a bowl. Add the cream
mixture, about 1/4 cup at a time, to the beaten eggs, whisking in
between each addition, until all is used. Pour the mixture into a
saucepan, and cook, stirring, over medium heat, for 2 to 3 minutes,
or until the mixture becomes thick enough to coat the back of a
spoon. Remove from the heat. Stir in the cream cheese and blend
thoroughly. Fold in the pralines. Pour the filling into the ice cream
machine and follow the instructions for churning time.
Yield: about 1/2 gallon
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