Title: Chicory coffee ice cream
 Categories: E.
      Yield: 4 Servings
 
      2 tb Community New Orleans Blend
           Instant coffee
      1 qt Whole milk
      2 c  Heavy cream
      2 c  Sugar
        pn Black pepper
      8    Egg yolks, beaten
 
  In a large saucepan, over medium heat, combine the instant coffee,
  milk, cream, sugar and black pepper together. Whisk until the sugar
  is dissolved. Bring the milk up to a boil and then reduce to a
  simmer, this will scald the milk. Temper the beaten egg yolks into
  the hot milk. Continue to cook the until the mixture comes back to a
  boil. This mixture will be thick and will coat the back of a spoon.
  Remove from the heat and strain into a glass bowl. Cover the top of
  the mixture with plastic wrap and cool completely. Place the mixture
  in the refrigerator and chill completely. Pour the
  
  filling into the ice cream machine and follow the instructions for the
  churning time.
  
  Yield: about 1/2 gallon