Chicory Coffee Ice Cream
Last updated 6/12/2012 12:58:56 AM. Recipe ID 21796. Report a problem with this recipe.
Title: Chicory coffee ice cream
Yield: 4 Servings
2 tb Community New Orleans Blend
1 qt Whole milk
2 c Heavy cream
2 c Sugar
pn Black pepper
8 Egg yolks, beaten
In a large saucepan, over medium heat, combine the instant coffee,
milk, cream, sugar and black pepper together. Whisk until the sugar
is dissolved. Bring the milk up to a boil and then reduce to a
simmer, this will scald the milk. Temper the beaten egg yolks into
the hot milk. Continue to cook the until the mixture comes back to a
boil. This mixture will be thick and will coat the back of a spoon.
Remove from the heat and strain into a glass bowl. Cover the top of
the mixture with plastic wrap and cool completely. Place the mixture
in the refrigerator and chill completely. Pour the
filling into the ice cream machine and follow the instructions for the
Yield: about 1/2 gallon
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