Title: Fresh coconut ice cream
 Categories: E.
      Yield: 4 Servings
 
      1 qt Whole milk
      2 c  Heavy cream
      1 c  Coco lopez
      1 c  Sugar
        pn Black pepper
      8    Egg yolks, beaten
     10 oz Frozen fresh coconut
 
  In a large saucepan, over medium heat, combine the milk, cream, coco
  lopez,sugar and pepper. Whisk until the sugar is dissolved. Bring the
  milk up to a boil and then reduce to a simmer, this will scald the
  milk. Temper the beaten egg yolks into the hot milk. Continue to cook
  until the mixture comes back to a boil. This mixture will be thick
  and will coat the back of a spoon. Remove from the heat and strain
  into a glass bowl. Fold in the fresh coconut. Cover the top of the
  mixture with plastic wrap and cool completely. Place the mixture in
  the refrigerator and chill completely.
  
  Pour the filling into the ice cream machine and follow the
  instructions for the churning time.
  
  Yield: about 1/2 gallon