Fresh Coconut Ice Cream
Last updated 6/12/2012 12:58:56 AM. Recipe ID 21797. Report a problem with this recipe.
Title: Fresh coconut ice cream
Yield: 4 Servings
1 qt Whole milk
2 c Heavy cream
1 c Coco lopez
1 c Sugar
pn Black pepper
8 Egg yolks, beaten
10 oz Frozen fresh coconut
In a large saucepan, over medium heat, combine the milk, cream, coco
lopez,sugar and pepper. Whisk until the sugar is dissolved. Bring the
milk up to a boil and then reduce to a simmer, this will scald the
milk. Temper the beaten egg yolks into the hot milk. Continue to cook
until the mixture comes back to a boil. This mixture will be thick
and will coat the back of a spoon. Remove from the heat and strain
into a glass bowl. Fold in the fresh coconut. Cover the top of the
mixture with plastic wrap and cool completely. Place the mixture in
the refrigerator and chill completely.
Pour the filling into the ice cream machine and follow the
instructions for the churning time.
Yield: about 1/2 gallon
Didn't find the recipe you were looking for? Search for more here!