Praline Bread Pudding
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Praline Bread Pudding
  Bread    Pudding  
Last updated 6/12/2012 12:58:56 AM. Recipe ID 21804. Report a problem with this recipe.
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      Title: Praline bread pudding
 Categories: E.
      Yield: 4 Servings
 
      1 tb Butter
      4    Eggs
      1 c  Light brown sugar
    1/2 ts Ground cinnamon
        pn Nutmeg
      1 ts Pure vanilla extract
      3 c  Heavy cream
      1 c  Milk
      6 c  Day-old bread cubes
           (1/2-inch)
      2 c  Crumbled pralines, recipe
           Follows
      2 c  Anglaise Sauce (recipe
           Follows)
 
  Preheat the oven to 350 degrees F. Grease muffin tins with the
  butter. In a mixing bowl, whisk the eggs, sugar, cinnamon, nutmeg,
  and vanilla together. Whisk in the cream and milk. Fold in the bread
  and pralines. Cover the mixture with plastic wrap and place in the
  refrigerator. Refrigerator for 2 hours. Spoon the filling into each
  muffin tin. Place the muffin tin on a baking sheet and bake for about
  30 to 35 minutes or until the center is firm. Serve the pudding with
  the Anglaise sauce.
  
  Yield: 12 servings
  




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Recipe ID 21804 (Apr 03, 2005)

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