Alsatian Apple Tart
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Alsatian Apple Tart
  Apple    Tarts  
Last updated 6/12/2012 12:58:57 AM. Recipe ID 21809. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Alsatian apple tart
 Categories: Live
      Yield: 4 Servings
           Sweet Pastry Dough:
      1 c  Flour
      3 tb Sugar
    1/4 ts Baking powder
        pn Salt
      4 tb Unsalted butter
      1 lg Egg
           Apple filling:
      3    Golden Delicious Apples
      2 tb Sugar
    1/4 ts Cinnamon
           Kirsch Custard:
    2/3 c  Heavy cream
      3 tb Sugar
      1 tb Kirsch
      3    Egg yolks
  For the dough, combine dry ingredients in food processor and pulse to
  mix. Add butter and pulse in. Add egg and continue to pulse until
  dough forms a ball. Roll the dough into a 14-inch disk and line a
  10-inch tart pan. Chill the dough several hours, or overnight.
  Peel, core, halve and slice the apples 1/8-inch thick; arrange on
  pastry, overlapping. Sprinkle with cinnamon sugar. For custard,
  combine all ingredients; whisk by hand until smooth and well blended;
  strain and reserve.
  Bake at 350 degrees for about 35 minutes or until apples and crust are
  baked through. Remove tart from oven; pour on custard cream, being
  careful not to let it overflow. Return tart to oven for 5 to 10
  minutes or until custard is set, but not colored or puffed.
  Yield: 10-inch tart

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 21809 (Apr 03, 2005)

[an error occurred while processing this directive]