Title: Alsatian apple tart
 Categories: Live
      Yield: 4 Servings
 
           Sweet Pastry Dough:
      1 c  Flour
      3 tb Sugar
    1/4 ts Baking powder
        pn Salt
      4 tb Unsalted butter
      1 lg Egg
           Apple filling:
      3    Golden Delicious Apples
      2 tb Sugar
    1/4 ts Cinnamon
           Kirsch Custard:
    2/3 c  Heavy cream
      3 tb Sugar
      1 tb Kirsch
      3    Egg yolks
 
  For the dough, combine dry ingredients in food processor and pulse to
  mix. Add butter and pulse in. Add egg and continue to pulse until
  dough forms a ball. Roll the dough into a 14-inch disk and line a
  10-inch tart pan. Chill the dough several hours, or overnight.
  
  Peel, core, halve and slice the apples 1/8-inch thick; arrange on
  pastry, overlapping. Sprinkle with cinnamon sugar. For custard,
  combine all ingredients; whisk by hand until smooth and well blended;
  strain and reserve.
  
  Bake at 350 degrees for about 35 minutes or until apples and crust are
  baked through. Remove tart from oven; pour on custard cream, being
  careful not to let it overflow. Return tart to oven for 5 to 10
  minutes or until custard is set, but not colored or puffed.
  
  Yield: 10-inch tart