Game Hens With Spicy Orange Salsa And Bulgur Pilaf
Game Spicy Orange Salsa Pilaf
Last updated 6/12/2012 12:58:57 AM. Recipe ID 21813. Report a problem with this recipe.
Title: Game hens with spicy orange salsa and bulgur pilaf
Yield: 4 Servings
6 Cornish Game Hens, about 1
12 Garlic cloves, peeled
1 1/2 md White onions, peeled
1 1/2 tb Sea salt
1 tb Freshly ground black pepper
1 tb Ground cinnamon
1/2 ts Ground cloves
1 1/2 c Orange juice
1 1/2 c Tangerine juice
1/3 c Olive oil
Place the hens in a large glass bowl.
In a blender, puree the garlic, onion, salt, pepper, cinnamon, cloves,
orange juice, tangerine juice, and olive oil.
Pour the puree over the hens and marinate for a minimum of 4 hours at
room temperature, or in the refrigerator, overnight.
Preheat the oven to 450 degrees.
Place the hens in a greased baking dish and spoon the marinade over
them. Bake for about 1/2 hour, then reduce the heat to 350 degrees.
Continue baking, basting occasionally, for another 1/2 hour or until
crispy. Remove the hens from the oven and cover with foil. Set aside
for 20 minutes.
Serve with bulgur pilaf and spicy orange salsa.
Yield: 6 servings
Didn't find the recipe you were looking for? Search for more here!