Title: Game hens with spicy orange salsa and bulgur pilaf
 Categories: Hot
      Yield: 4 Servings
 
      6    Cornish Game Hens, about 1
        lb Each
     12    Garlic cloves, peeled
  1 1/2 md White onions, peeled
  1 1/2 tb Sea salt
      1 tb Freshly ground black pepper
      1 tb Ground cinnamon
    1/2 ts Ground cloves
  1 1/2 c  Orange juice
  1 1/2 c  Tangerine juice
    1/3 c  Olive oil
 
  Place the hens in a large glass bowl.
  
  In a blender, puree the garlic, onion, salt, pepper, cinnamon, cloves,
  orange juice, tangerine juice, and olive oil.
  
  Pour the puree over the hens and marinate for a minimum of 4 hours at
  room temperature, or in the refrigerator, overnight.
  
  Preheat the oven to 450 degrees.
  
  Place the hens in a greased baking dish and spoon the marinade over
  them. Bake for about 1/2 hour, then reduce the heat to 350 degrees.
  Continue baking, basting occasionally, for another 1/2 hour or until
  crispy. Remove the hens from the oven and cover with foil. Set aside
  for 20 minutes.
  
  Serve with bulgur pilaf and spicy orange salsa.
  
  Yield: 6 servings