Title: Guacamole con chile
 Categories: Hot
      Yield: 4 Servings
 
      2 lg Ripe Haas avocados
      1 ts Minced garlic
      1    Tomato, finely chopped
    1/2    Onion, finely chopped
      1    Lime juice juiced
      1    Jalapeno chile, seeded and
           Chopped
    1/2 ts Coarse salt
    1/2 bn Cilantro chopped
           Freshly ground pepper
 
  Peel the avocados and mash them with a tejolote, in a molcajete. Add
  the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and
  pepper.
  
  Serve immediately with corn chips or slices of jicama.
  
  Yield: about 2 cups