Roasted Pork Loin With Beer Sauce
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Roasted Pork Loin With Beer Sauce
  Pork    Beer    Sauces  
Last updated 6/12/2012 12:58:57 AM. Recipe ID 21819. Report a problem with this recipe.
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      Title: Roasted pork loin with beer sauce
 Categories: Hot
      Yield: 4 Servings
 
      2 tb Butter
      1 lg Red onion, thinly sliced
      2    Garlic cloves, minced
      1 ts Ground cumin
    1/2 ts Ground cinnamon
    1/4 ts Ground allspice
      2    (12ounce) bottles beer (not
           Dark)
    1/2 c  Dijon mustard
    1/4 c  Honey
      1    (3 1/2) pound boneless pork
           Loin, tied
      2 tb Vegetable oil
      1 tb Butter, room temperature
      1 tb All purpose flour
 
  Melt 2 tablespoons butter in heavy large saucepan over mediumhigh
  heat. Add onion and saute until tender and golden brown, about 15
  minutes. Add garlic, cumin, cinnamon and allspice and stir 1 minute.
  Add beer, mustard and honey and bring to boil (sauce will foam).
  Remove from heat. Puree in batches in blender until smooth. Cool to
  room temperature. Pour into baking dish. Add pork loin; turn to coat.
  Cover and refrigerate 8 hours or overnight, turning occasionally.
  
  Preheat oven to 375 degrees F. Remove pork from marinade; pat dry.
  Reserve marinade. Heat oil in heavy large skillet over medium heat.
  Season pork with salt and pepper. Add to skillet and brown on all
  sides. Transfer to baking sheet with rim. Roast in oven for 3/4 to 1
  hour or until thermometer inserted into thickest part registers 155
  degrees F. Transfer pork to work surface; reserve any pan juices.
  
  Combine pan juices and marinade in saucepan. Bring to boil. Reduce
  heat to simmer. Mix butter and flour in small bowl until smooth paste
  forms. Add to sauce and simmer until sauce thickens. Season to taste
  with salt and pepper. Cut pork into slices. Pour sauce over.
  
  Yield: 6 servings
 




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Recipe ID 21819 (Apr 03, 2005)

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