Brownies with coffee glaze
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Brownies with coffee glaze
  Brownies    Coffee    Glaze  
Last updated 6/12/2012 12:58:57 AM. Recipe ID 21821. Report a problem with this recipe.
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      Title: Brownies with coffee glaze
 Categories: Hot
      Yield: 4 Servings
 
      5 oz Unsweetened chocolate,
           Coarsely chopped
  1 1/2 c  Unsalted butter, room
           Temperature
    1/4 c  Finely ground espresso
           Beans
    1/2 ts Salt
  2 1/2 c  Sugar
      2 lg Eggs
      1 ts Vanilla extract
  1 1/4 c  All purpose flour
      1 c  Pecans, coarsely chopped
           Glaze:
    1/4 c  Kahlua or other coffee
           Liqueur
      1 tb Unsalted butter, softened
      1 ts Vanilla extract
      1 c  Powdered sugar
 
  Preheat oven to 325 degrees F. Butter and flour 9 by 12inch baking
  pan. Line bottom of pan with parchment paper; butter and flour paper.
  Combine chocolate, butter, espresso and salt in top of double boiler
  over simmering water. Stir until chocolate melts and mixture is
  smooth. Cool.
  
  In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk
  until smooth. Add melted chocolate mixture and whisk until smooth.
  Gently fold in flour, just until it disappears. Fold in pecans. Pour
  into prepared pan; smooth top.
  
  Bake until toothpick inserted into center comes out clean, about 35
  minutes. Cool brownies on rack 1 hour.
  
  Whisk Kahlua, vanilla and butter in small bowl until well blended. Add
  powdered sugar and whisk until smooth icing forms. Spread over
  brownies and let set at least 1 hour before cutting.
  
  




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Recipe ID 21821 (Apr 03, 2005)

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