Irish Brown Bread
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Irish Brown Bread
  Irish    Bread  
Last updated 6/12/2012 12:58:58 AM. Recipe ID 21833. Report a problem with this recipe.
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      Title: Irish brown bread
 Categories: 
      Yield: 4 Servings
 
      3 c  Whole-wheat flour
           (preferably stone ground)
      1 c  All-purpose flour
      2 ts Salt
      1 ts Baking soda
    3/4 ts Baking powder
  1 1/2    To 2 cups buttermilk (or
           Powdered equivalent)
 
  Combine dry ingredients and mix thoroughly. add enough buttermilk to
  make a soft dough similar to biscuit dough, but firm enough to hold
  its shape. Knead for a few minutes on a lightly floured board until
  smooth and velvety. Form into a round loaf and place in a
  well-buttered 8 inch cake pan or buttered cookie sheet. Cut a cross
  on top of loaf . Bake at 375 degress for 35 to 40 minutes or until
  loaf is nicely browned and sounds hollow when rapped with knuckles.
  Let loaf cool before slicing very thin. Serve with plenty of sweet
  butter.
  
  Yield: 1 loaf
  
  Taken 




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Recipe ID 21833 (Apr 03, 2005)

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