Confit Of Mushrooms
Last updated 6/12/2012 12:58:58 AM. Recipe ID 21841. Report a problem with this recipe.
Title: Confit of mushrooms
Yield: 1 Pound
1 lb Wild and exotic mushrooms,
Slices, about 5 cups
5 c Vegetable oil
2 Whole heads of garlic, split
1 tb Black peppercorns
5 Sprigs of fresh thyme
2 Bay leaves
Preheat the oven to 200 degrees. Place the mushrooms in stainless
baking pan, 9 x 13-inches. Pour the vegetable oil over the mushrooms.
Tie the remaining ingredients together in cheesecloth, forming a
small pouch. Tie the pouch with butcher's twine. Place the bouquet
garni in the oil and cover with foil. Place in the oven and cook for
2 hours. Drain the mushrooms reserving the oil.
Didn't find the recipe you were looking for? Search for more here!