Roasting And Seeding Various Peppers
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Roasting And Seeding Various Peppers
  Peppers    Chiles    Basics  
Last updated 6/12/2012 12:58:58 AM. Recipe ID 21844. Report a problem with this recipe.
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      Title: Roasting and seeding various peppers
 Categories: 
      Yield: 1 Servings
 
      1    Poblano pepper
      1    Floral gem pepper
      1    Habanero pepper
      1    Fresno pepper
      1    Jalapeno pepper
      1    Anaheim pepper
      1    Rocoto pepper
           Olive oil
 
  Rub the poblanos, floral gem, anaheim, and fresno peppers with olive
  oil. roast for about 15 minutes at 400 degrees, or until the skin has
  blistered. remove the peppers from the oven and cool. remove the skin
  and seeds and julienne the peppers. remove the seeds and stems of the
  remaining peppers.
  




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Recipe ID 21844 (Apr 03, 2005)

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