Traditional Greek Salad
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Traditional Greek Salad
  Greek    Salad  
Last updated 6/12/2012 12:58:59 AM. Recipe ID 21846. Report a problem with this recipe.
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      Title: Traditional greek salad
 Categories: 
      Yield: 2 Servings
 
MMMMM--------------------COOKING LIVE #CL8918-------------------------
      4    Ripe medium tomatoes, cored
           And quartered
      1    Cucumber, cut into 1/4-inch
           Slices
    1/2 c  Kalamata olives
      6 oz Feta cheese, crumbled
    1/2    Red onion, thinly sliced
      1 tb Red wine vinegar
      3 tb Extra virgin olive oil
    1/2 ts Dried oregano, crumbled
           Salt and  black pepper
 
  Decoratively arrange the tomatoes, cucumber, olives, feta cheese and
  red onion on a platter. In a small bowl whisk together the vinegar,
  oil, oregano, salt and pepper. Pour the dressing over the salad and
  serve.
  
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,




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Recipe ID 21846 (Apr 03, 2005)

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