Apple Crostini With Fontina
Last updated 6/12/2012 12:58:59 AM. Recipe ID 21849. Report a problem with this recipe.
Title: Apple crostini with fontina
Yield: 4 Servings
2 Granny Smith apples 2
Golden Delicious apples
4 tb Butter
1/2 md Red onion, chopped into
1/8 Th dice
2 tb Poppy seeds
2 oz Grappa
4 Thick slices countrystyle
4 Thin slices Fontina cheese
Peel, core and cube apples into 1/4inch dice. In a 12inch to 14inch
sautJ pan, heat butter until foam subsides. Add onions and cook until
soft and golden brown, about 8 to 10 minutes. Add apples and poppy
seeds and cook until edges are softened, about 5 to 6 minutes. Add
grappa and lower heat. Meanwhile, grill bread on both sides and place
on platter. Place a cheese slice on each piece of bread. Spoon apples
over and serve.
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