Title: Apple crostini with fontina
 Categories: 
      Yield: 4 Servings
 
      2    Granny Smith apples  2
           Golden Delicious apples
      4 tb Butter
    1/2 md Red onion, chopped into
    1/8    Th dice
      2 tb Poppy seeds
      2 oz Grappa
      4    Thick slices countrystyle
           Bread
      4    Thin slices Fontina cheese
 
  Peel, core and cube apples into 1/4inch dice. In a 12inch to 14inch
  sautJ pan, heat butter until foam subsides. Add onions and cook until
  soft and golden brown, about 8 to 10 minutes. Add apples and poppy
  seeds and cook until edges are softened, about 5 to 6 minutes. Add
  grappa and lower heat. Meanwhile, grill bread on both sides and place
  on platter. Place a cheese slice on each piece of bread. Spoon apples
  over and serve.