Rustic Tomato-Rubbed Garlic Bread
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Rustic Tomato-Rubbed Garlic Bread
  Garlic    Bread  
Last updated 6/12/2012 12:58:59 AM. Recipe ID 21850. Report a problem with this recipe.
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      Title: Rustic tomato-rubbed garlic bread
      Yield: 6 Servings
MMMMM-----------------RECIPE FOR HEALTH #RHF277----------------------
      3    Plum tomatoes
      6 sl Country bread; 3/4" thick
      1    Garlic cloves; unpeeled
      3 tb Oil, olive
           Sea salt
           Black pepper
  Slice the tomatoes in half and squeeze each half to remove the seeds
  and juice. Toast the bread until barely browned. Rub the unpeeled
  garlic over one side of the toasted bread. Rub the cut side of the
  tomato onto the garlicked surface of the bread. The tomato will grate
  itself into the rough surface of the bread. Place the bread slices on
  a serving dish and drizzle with the olive oil. Season with salt and
  pepper and serve.
  Nutritional information per serving: 137 calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, 7 gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,

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Recipe ID 21850 (Apr 03, 2005)

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