Hot And Sweet Sausage Sandwiches With Grilled Peppers, On
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Hot And Sweet Sausage Sandwiches With Grilled Peppers, On
  Sweet    Sausage    Sandwiches    Peppers  
Last updated 6/12/2012 12:58:59 AM. Recipe ID 21855. Report a problem with this recipe.
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      Title: Hot and sweet sausage sandwiches with grilled peppers, on
 Categories: 
      Yield: 1 Servings
 
MMMMM----------------GRILLIN' AND CHILLIN' #GR364---------------------
      2    French sandwich loaves
      1 md Yellow onion, sliced thin
      1    Poblano pepper, sliced thin
      1    Yellow bell pepper, sliced
           Thin
      1    Red bell pepper, sliced
           Thin
           Salt and pepper
    1/4 c  Olive oil
      4    Pieces hot and sweet pork
           Sausage

MMMMM--------------------HORSERADISH MUSTARD-------------------------
    1/2 c  Whole grain mustard
    1/4 c  Dijon mustard
    1/8 c  Horseradish
           Salt and pepper
 
  Prepare a wood or charcoal grill, allow it to burn down to embers.
  
  HORSERADISH MUSTARD: Combine all ingredients together and mix well.
  Season to taste with salt and pepper.
  
  Slice sandwich loaves in half and hollow out. Grill on each side,
  just long enough to get grill marks, reserve.
  
  In a mixing bowl combine peppers and onions, toss lightly in olive
  oil and season to taste with salt and pepper. Grill for 5 minutes or
  until done. Meanwhile slice sausages lengthwise and grill for 3
  minutes on each side or until done.
  
  Spread loaves with Horseradish Mustard and top with sausages, grilled
  onion and peppers.
  
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,




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Recipe ID 21855 (Apr 03, 2005)

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