Title: Chocolate biscotti
 Categories: 
      Yield: 1 Servings
 
  2 1/4 c  Flour
    1/2 c  Cocoa powder
  1 2/3 c  Sugar
      1 ts Baking powder
      3 lg Eggs
      3 lg Egg yolks
      1 tb Almond extract
    3/4 c  Hazelnuts, skin on
    1/2 c  Mini chocolate chips
 
  Preheat oven to 350 F. In a mixing bowl, stir together flour, cocoa,
  sugar and baking powder. In a separate bowl whisk together the eggs,
  yolks and almond extract. Add wet mix to dry and stir until the dough
  comes together, about 2 minutes. Add hazelnuts and chocolate chips
  and mix until just incorporated. Roll the dough into 3 logs each
  about 10 by 2 inches. Place a piece of parchment onto a baking sheet
  and place logs on sheet. Place in oven and bake 20 minutes until
  light golden brown and remove. Allow to cool 5 minutes and cut logs
  on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300.
  Return cut biscotti to baking sheet, just a little bit apart from
  each other, and place in oven. Bake 20 minutes until crisp and dry.
  Cool and serve.