Smoked Mozzarella, Lamb, And Grilled Vegetable Mille-Feui
Smoked Lamb Vegetables
Last updated 6/12/2012 12:59:00 AM. Recipe ID 21867. Report a problem with this recipe.
Title: Smoked mozzarella, lamb, and grilled vegetable mille-feui
Yield: 4 Servings
8 2-ounce lamb medallions
3 tb Olive oil
2 Italian Roma tomatoes, split
4 1-inch slices of eggplant
4 1-inch slices of zucchini
4 Green onions
8 2-ounce slices of Mozzarella
Salt and white pepper
1 tb Finely chopped parsley
Preheat the grill. Season each lamb medallion and vegetable slices
with olive oil and Essence. Place on the grill. Cook the lamb for 3
minutes on each side for medium-rare. Cook the vegetables for 2
minutes on each side. Remove from the grill. Season both sides of the
cheese with salt and white pepper. Alternate layering 3 pieces of the
lamb, 2 slices of the Mozzarella, and one slice of each vegetable for
each serving. Garnish with parsley.
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