Title: Raspberry vinegar syrup
 Categories: 
      Yield: 3 Cups
 
MMMMM----------------COOKING MONDAY TO FRIDAY #MF---------------------
      2 pt Raspberries
           Vinegar, balsamic; or
           -raspberry
      4 c  Sugar
 
  In a stainless steel saucepan combine the raspberries with vinegar to
  barely cover them and the sugar. Bring this to a boil, slowly, skim
  off frothy scum and let cool to room temperature. Strain, pressing
  down on the fruit. Refrigerate the liquid. Use as an intense syrup
  with club soda, gingerale, vodka as well as other fruit.
  
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,