Roasted Garlic Vinaigrette
Last updated 6/12/2012 12:59:00 AM. Recipe ID 21873. Report a problem with this recipe.
Title: Roasted garlic vinaigrette
Yield: 1 Servings
12 Garlic cloves, roasted and
1/4 c Red wine vinegar
1 tb Honey
1 Limes; Juice of
1/2 c Olive oil
1 ts Coarse salt
1/2 ts Black pepper, ground
Combine the garlic, vinegar, honey and lime juice in a blender and
puree until smooth. With the motor running, slowly add the oil until
emulsified. Season with salt and pepper.
To roast garlic: Preheat oven to 350 degrees. Drizzle a tiny bit of
olive oil over unpeeled garlic cloves, and wrap in aluminum foil.
Place on a cookie sheet and bake about 1 hour, or until soft
throughout. Set aside to cool, then peel.
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