Quick Court Bouillon
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Quick Court Bouillon
  Quick    Bouillon  
Last updated 6/12/2012 12:59:00 AM. Recipe ID 21875. Report a problem with this recipe.
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      Title: Quick court bouillon
 Categories: 
      Yield: 1 Servings
 
      1 qt Cold water
      1    Onion, chopped coarsely
      1    Bay leaf
     10    Peppercorns
      1 tb Salt
    1/4 c  Vinegar;or 3x as much white
           Wine
 
  Bring all ingredients to a boil in a medium sauce pan, lower to a
  simmer, and cook 1520 minutes. Strain hot courtbouillon over squid.
  




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Recipe ID 21875 (Apr 03, 2005)

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