Title: Quick court bouillon
 Categories: 
      Yield: 1 Servings
 
      1 qt Cold water
      1    Onion, chopped coarsely
      1    Bay leaf
     10    Peppercorns
      1 tb Salt
    1/4 c  Vinegar;or 3x as much white
           Wine
 
  Bring all ingredients to a boil in a medium sauce pan, lower to a
  simmer, and cook 1520 minutes. Strain hot courtbouillon over squid.