Stuffed Roasted Pepper "Sandwiches"
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Stuffed Roasted Pepper "Sandwiches"
  Pepper    Sandwiches  
Last updated 6/12/2012 12:59:00 AM. Recipe ID 21882. URL: http://artofhacking.com/aohfood/21000/21882-stuffedroastedpeppersandwiches.htm
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      Title: Stuffed roasted pepper "sandwiches"
 Categories: 
      Yield: 6 Servings
 
MMMMM----------------CHEF DU JOUR JULIA DELLA CRO---------------------
      6 lg Red or yellow bell peppers
      6    Thin slices of prosciutto
      6    Thin slices of Fontina
           Olive oil for brushing on
           Peppers
 
  Arrange the peppers on a grill rack above a charcoal fire, on wire
  racks positioned over the burners of a gas or electric stove, 2 to 3
  inches under a preheated broiler, or in an oven preheated to 400
  degrees F. Roast them until they are charred all over and tender
  inside, turning them frequently to insure they cook evenly, about 25
  minutes in the oven, but less time by the other methods. Remove them
  from the oven but leave the oven on. When the peppers are cool enough
  to handle, using a sharp knife, cut them in half vertically, like a
  sandwich. Care should be taken not to break the skin. Carefully
  remove the stem and lift off the skin. Remove all of the seeds.
  
  Preheat an oven to 400 degrees F.
  
  Place a slice each of prosciutto and fontina on the inside of one
  half of each pepper. Replace the matching half over the filling.
  Brush lightly with olive oil and place on a foil-lined baking sheet.
  Use two baking sheets if necessary. Place the peppers in the oven,
  placing the baking sheet(s) on the middle rack. Cook until the cheese
  is melted and the peppers are heated through, about 15 minutes. Serve
  hot or warm
  
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,




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Recipe ID 21882 (Apr 03, 2005)

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