Green Onion Spoonbread
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Green Onion Spoonbread
  Onion    Greens  
Last updated 6/12/2012 12:59:01 AM. Recipe ID 21886. Report a problem with this recipe.
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      Title: Green onion spoonbread
 Categories: 
      Yield: 8 Servings
 
MMMMM------------------MICHAEL'S PLACE #ML1A44-----------------------
      2 tb Butter
    3/4 c  Cornmeal
    1/2 c  Flour
      2 tb Sugar
      1 ts Salt
    1/2 ts Pepper
      6    Eggs, separated
  1 1/2 c  Milk
    1/4 c  Melted butter
      1 c  Finely diced green onions
           (scallions)
 
  Preheat an oven to 375 degrees.
  
  Prepare a 3 quart souffle dish by brushing with 2 tablespoons butter.
  
  Combine the dry ingredients in a bowl. In a separate bowl combine the
  egg yolks, milk and butter and pour the egg mixture into the dry
  ingredients. Stir to combine but do not overmix. Fold in the chopped
  scallions.
  
  Beat the egg whites to firm peaks in a stainless steel bowl using a
  whip. Fold the beaten whites into the cornmeal mixture and pour the
  batter into the buttered dish. Place in the oven and bake for 1 hour.
  
  Nutritional information per serving:  xx calories, xx gm protein, xxx
  mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
  fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
  of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
  (dot) com (change characters as needed, this is to prevent bulk
  E-mailers from capturing my address), moderator of GT Cookbook and
  FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,




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Recipe ID 21886 (Apr 03, 2005)

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