Tomato Fondue
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tomato Fondue
  Fondue  
Last updated 6/12/2012 12:59:02 AM. Recipe ID 21907. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tomato fondue
 Categories: E.
      Yield: 4 Servings
 
      2 tb Minced shallots or
           Scallions
      2 tb Butter
  2 1/2    Cups, more or less, fresh
           Tomato pulp, chopped
      4 tb Or more drained and seeded
           Canned Italian plum tomatoes
           If
           Needed
           Salt and pepper
           Fresh herbs, such as fresh
           Basil and parsley, or
           Tarragon; or dried herbs
           To taste
           (tarragon, oregano, thyme)
 
  Cook the minced shallots or scallions in butter, in a small frying
  pan or saucepan, for a minute or 2 without browning. Then add the
  tomato and cook over moderately high heat for several minutes until
  juices have exuded and tomato pulp has thickened enough to hold its
  shape lightly in a spoon. Season carefully to taste. Just before
  serving, fold in the herbs.
  
  Recipe from Julia Child's Cookbook, Julia Child's Menu Cookbook
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21907 (Apr 03, 2005)

[an error occurred while processing this directive]