Spiced Pear And Shallot Relish
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Spiced Pear And Shallot Relish
  Relish    Pears  
Last updated 6/12/2012 12:59:02 AM. Recipe ID 21923. Report a problem with this recipe.
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      Title: Spiced pear and shallot relish
 Categories: Live
      Yield: 4 Servings
 
    1/2 c  Dry red wine
    1/2 c  Water
    1/3 c  Sugar
    1/4 c  Fresh lemon juice
      1    Cinnamon stick
    1/4 ts Whole cloves
    1/4 ts Whole allspice
      3    Firm-ripe Bosc pears
      2    Shallots, minced
 
  In a saucepan bring wine, water, sugar, and lemon juice to a boil,
  stirring to dissolve sugar. Tie spices in a cheesecloth bag and add
  to wine syrup. Simmer syrup 5 minutes.
  
  Peel and core pears and cut into 1/4-inch dice. Poach pears in syrup
  at a bare simmer, uncovered, stirring once or twice, 5 minutes and
  discard spice bag. Remove pan from heat and stir in shallots. Relish
  may be made 1 week ahead and chilled, covered.
  
  Serve relish chilled or at room temperature with poultry or pork.
  
  Yield: 2 1/4 cups
  
  Recipe courtesy of Gourmet Magazine
  




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Recipe ID 21923 (Apr 03, 2005)

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