Peppered Pears, Blue Cheese, And Fried Sage
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Peppered Pears, Blue Cheese, And Fried Sage
  Pears    Cheese    Fried  
Last updated 6/12/2012 12:59:03 AM. Recipe ID 21924. Report a problem with this recipe.
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      Title: Peppered pears, blue cheese, and fried sage
 Categories: Live
      Yield: 4 Servings
 
      2    Firm-ripe Bosc pears
      1 tb Coarse freshly ground black
           Pepper
      2 tb Unsalted butter
      1 tb Fresh lemon juice
    1/3 c  Blue cheese, crumbled
           Fried sage leaves, recipe to
           Follow
 
  Halve pears lengthwise and core. Cut pears lengthwise into 1/4-inch
  thick slices and sprinkle on both sides with pepper.
  
  In a large non stick skillet heat 1 tablespoon butter over moderately
  high heat until foam subsides and saute half of pear slices on both
  sides until golden brown, about 3 minutes total. With a spatula
  transfer sauteed pears to a plate and drizzle with half of lemon
  juice. Saute and drizzle remaining pear slices in same manner.
  
  Divide pears among 4 plates. Sprinkle pears with blue cheese and
  serve with fried sage leaves.
  
  Yield: 4 first course servings
  
  Recipe courtesy of Gourmet Magazine
  




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Recipe ID 21924 (Apr 03, 2005)

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