Sunday Startup Pork And Beans
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Sunday Startup Pork And Beans
  Pork    Beans  
Last updated 6/12/2012 12:59:03 AM. Recipe ID 21928. Report a problem with this recipe.
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      Title: Sunday startup pork and beans
      Yield: 4 Servings
      2 lb (4 cups) dried pea or navy
           Beans, soaked and drained
    1/3 c  Blackstrap molasses
      1 tb Dry mustard
           Salt and freshly ground
           Black pepper
      2 lb Italian sweet sausage
    1/2 lb Chunk salt pork
      2    Cloves garlic, finely
      1    Onion, finely chopped
    1/2 lb Sliced bacon
  Set soaked beans in saucepot and cover with water (4 quarts). Bring
  water to a boil, reduce heat and simmer, partially covered for 1 hour
  or until the beans are just tender, but not mushy. Drain, reserving
  cooking liquid. Mix precooked beans with molasses and mustard and
  season lightly with salt and pepper. While beans are cooking, parboil
  sausages and salt pork for 10 minutes. Drain. Dice the salt pork into
  small cubes and slice the sausages. Preheat the oven to 350 degrees.
  In a shallow gratin or baking dish layer 1/3 of the beans. Top the
  beans with half of minced garlic, onion, diced salt pork and sliced
  sausages; season with salt and pepper. Repeat with a layer of beans,
  remaining salt pork, sausages, onions and garlic and finish with
  layer of beans. Add about 1 cup of reserved bean cooking liquid to
  the baking pan, cover the top with strips of bacon and bake for 1 1/2
  to 2 hours or until the liquid is almost entirely absorbed. (Add more
  liquid if it evaporates too quickly.) Serve with corn bread.
  Yield: 12 servings

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Recipe ID 21928 (Apr 03, 2005)

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