Potato And Ham Pudding
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Potato And Ham Pudding
  Potato    Ham    Pudding  
Last updated 6/12/2012 12:59:03 AM. Recipe ID 21931. Report a problem with this recipe.
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      Title: Potato and ham pudding
      Yield: 4 Servings
      1    Peeled garlic clove
      1 tb Softened butter
    1/2 c  Finely sliced onions cooked
           In 2 tablespoons olive oil
      4 oz Black Forest ham cut into
           Fine dice
      4 oz Grated Swiss cheese
      4 lg Eggs lightly beaten
    1/4 c  Half and half or light
    3/4 lb Yukon Gold potatoes, peeled
           And grated
           Salt and freshly ground
           Black pepper
      2 tb Butter, cut into small
           Preheat oven to 375 degrees
  Rub a 2 quart baking dish with cut clove of garlic and rub it with
  butter. In a mixing bowl combine the cooked onions with ham, cheese,
  eggs and cream.
  A handful at a time, squeeze out the water from the potatoes and stir
  the potatoes into the eggs. Season with salt and pepper.
  Transfer mixture to prepared baking pan. Dot with butter and bake for
  40 or 45 minutes or until top is nicely browned.
  Serve hot or warm with a green been salad.
  Yield: 4 to 6 servings

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Recipe ID 21931 (Apr 03, 2005)

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