Pear, Cranberry And Horseradish Chutney
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Pear, Cranberry And Horseradish Chutney
  Cranberry    Chutney    Pears  
Last updated 6/12/2012 12:59:03 AM. Recipe ID 21936. Report a problem with this recipe.
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      Title: Pear, cranberry and horseradish chutney
 Categories: 
      Yield: 4 Servings
 
      1 c  Finely chopped onion
      2 ts Minced garlic
      2 tb Olive oil
      1 tb Whole mustard seed
      2 lg Firmripe Bosc pears; peeled,
           Cored and roughly chopped
      1    (12-ounce) bag of
           Cranberries, fresh or
           Frozen
    1/2 c  Firmly packed brown sugar
      3    To 6 tablespoons freshly
           Grated horseradish
      3 tb Rice wine vinegar, or to
           Taste
           Salt and freshly ground
           Pepper to taste
 
  In a small saute pan, saute the onion and garlic in olive oil until
  soft but not brown. Add mustard seed and saute for 1 minute more. Set
  aside to cool.
  
  Add pears, cranberries and sugar to a food processor and pulse a few
  times to coarsely chop mixture. Transfer to a bowl and stir in onion
  mixture, horseradish, vinegar, salt and pepper. Store covered in
  refrigerator up to 2 weeks.
  
  Yield: about 3 cups
  
  This recipe is courtesy of John Ash
 




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Recipe ID 21936 (Apr 03, 2005)

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