Lucerne cheese torte part 5
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lucerne cheese torte part 5
  Cheese    Tortes  
Last updated 6/12/2012 12:59:04 AM. Recipe ID 21945. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lucerne cheese torte part 5
 Categories: Baker
      Yield: 4 Servings
 
           ---Assembling the Dessert---
 
  Place the shell of the cake on a cardboard round for easier handling.
  Using pastry brush, coat evenly with a third (or less) of the dessert
  syrup inside the entire shell.  Spoon half of the filling into the
  shell, and smooth it to level.  Place one of the thin cake layers on
  the filling, and gently press so it adheres. Brush this layer with
  dessert syrup. Spoon the rest of the filling over this Then place the
  top layer of cake over the filling, and brush with the remaining
  third (or less) of the syrup. Gently press the top layer down with
  your fingers until level with the edge. It now looks the way it did
  before the core was cut: a layer cake with no filling Cover the cake
  with plastic wrap and refrigerate it for at least 4 hours to allow
  the filling to thicken.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 21945 (Apr 03, 2005)

[an error occurred while processing this directive]