Paella Style Seafood And Chicken Topping
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Paella Style Seafood And Chicken Topping
  Seafood    Chicken    Toppings  
Last updated 6/12/2012 12:59:04 AM. Recipe ID 21957. Report a problem with this recipe.
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      Title: Paella style seafood and chicken topping
 Categories: 
      Yield: 4 Servings
 
      3 tb Olive oil
      1    Link of chorizo, cut into
           Thin slices
      1    Onion, chopped
      1    Green bell pepper, chopped
      1    Clove garlic, minced
      2 c  Chopped canned plum tomatoes
           With juices
      8 oz Boneless, skinless chicken
           Breast, cut into bite sized
           Pieces
      8 oz (net) shelled deveined
           Shrimp, each cut into
           Thirds
      2 tb Minced pimento
      1 c  Thawed frozen petite peas
           Salt and crushed red pepper
           Flakes
           Cilantro sprigs, optional
           For garnish
 
  Heat the olive oil in a deep wide skillet. Add the chorizo and saute
  on both sides until crisp. Add the onion and bell pepper and garlic.
  Cover and cook for 5 to 10 minutes or until tender.
  
  Add the tomatoes, and juices and bring to a simmer. Add the chicken,
  shrimp and pimentos and simmer, covered, for 5 minutes or until
  chicken and shrimp are cooked through. Uncover, add the peas and
  simmer uncovered for a minute just to heat them through. Season to
  taste with salt and red pepper flakes. Spoon stew in soup plates and
  center some rice in the middle; garnish with leaves of cilantro if
  you wish
  
  Yield: 4 servings
  




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Recipe ID 21957 (Apr 03, 2005)

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