Poblano Chiles Stuffed With Chicken
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Poblano Chiles Stuffed With Chicken
  Poblano    Chiles    Chicken  
Last updated 6/12/2012 12:59:04 AM. Recipe ID 21961. Report a problem with this recipe.
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      Title: Poblano chiles stuffed with chicken
 Categories: 
      Yield: 4 Servings
 
      6    Fresh Poblano chiles,
           Roasted or fried
      2 tb Vegetable oil
      1 sm Onion, finely chopped
      1 lg Tomato, chopped
      2    Garlic cloves
           1/ ts dried thyme
    1/2 ts Ground true Ceylon cinnamon
           Or U.S. cinnamon
      1 ts Oaxacan oregano or 1/2
        ts Mexican oregano
      2 c  Cooked and shredded chicken
           Breast
 
  Heat the vegetable oil in a medium frying pan over high heat and add
  the onion. Cook for 2 minutes. Add the tomato, stirring well to
  combine, and lower the heat to medium. Cook for 15 minutes, stirring
  often.
  
  In a small bowl or molcajete, mash the garlic with the herbs and add
  to the tomato mixture. Add the shredded chicken and salt to taste;
  cook for 10 minutes or until heated through and flavorful. Let cool.
  Stuff the prepared chiles with the chicken mixture, place in a tray
  and bake in a 350 degree oven for 5 to 10 minutes, or until heated
  through.
  
  Yield: 2 to 4 servings
  




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Recipe ID 21961 (Apr 03, 2005)

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