Walnut Sauce
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Walnut Sauce
  Sauces    Walnuts  
Last updated 6/12/2012 12:59:04 AM. Recipe ID 21963. Report a problem with this recipe.
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      Title: Walnut sauce
 Categories: 
      Yield: 4 Servings
 
      2 c  Walnuts, thin skin removed
      1 lb Queso fresco or cream cheese
      1 c  Milk
      2 sm Bread rolls, soaked in milk
           Until soft and squeezed dry
    2/3 c  Dry sherry
    1/2 ts Ground true Ceylon cinnamon
           Or use 1/4 teaspoon U. S.
           Cinnamon
 
  1 tablespoon sugar, or to taste Salt, to taste
  
  Soak the walnuts in cold water or milk to cover, for 3 hours or
  overnight. Remove the paper-like skins. Tweezers might make this job
  easier. Discard the soaking liquid.
  
  Grind the walnuts in a food processor or blender with the bread,
  cheese, cream or milk, sherry, cinnamon, sugar and salt.
  
  Yield: about 3 cups
  




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Recipe ID 21963 (Apr 03, 2005)

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