Title: Rice and black bean dressing
 Categories: E.
      Yield: 4 Servings
 
      2 tb Olive oil
      1 c  Chopped onions
    1/2 c  Celery
    1/2 lb Lean ground pork
      2 tb Chopped garlic
      1 ts Cumin
      2 tb Finely chopped parsley
      2 c  Cooked black beans
      2 c  Cooked white rice
           Juice of 2 oranges
           Salt and pepper
 
  In a large saute pan, heat the olive oil. When the oil is hot, add the
  onions and celery. Season with salt and pepper. Saute the vegetables
  for 2 minutes. Add the ground pork and continue to saute for 3 to 4
  minutes. Stir in the garlic, cumin, and parsley. Continue to saute
  for 1 minute. Remove from the heat and turn into a mixing bowl. Stir
  in the beans and rice. Season with salt and pepper. Moisten the
  stuffing with the juice of 2 oranges.
  
  Yield: about 7 to 8 cups of stuffing