Apple Fritters With Cider Sauce
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Apple Fritters With Cider Sauce
  Apple    Fritters    Sauces  
Last updated 6/12/2012 12:59:05 AM. Recipe ID 21984. Report a problem with this recipe.
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      Title: Apple fritters with cider sauce
 Categories: Taste
      Yield: 4 Servings
      1 c  Stayman Winesap apples,
           Peeled and cubed
      2 c  Apple cider
      1 c  All-purpose flour
    1/2 ts Salt
      2 ts Baking powder
      1 tb Plus 1 teaspoon sugar
      1 lg Egg, beaten
    2/3 c  Milk, room temperature
      3 tb Unsalted butter, melted and
      6 c  Lard or vegetable oil
           Powdered sugar and cinnamon
           For Cider Sauce:
    2/3 c  Sugar
    1/4 ts Freshly grated nutmeg
      2 ts Cornstarch
    1/4 ts Salt
    3/4 c  Hard cider
    1/4 c  Water
      1    Bay leaf
      1    (2-inch) strip lemon peel
    1/4 c  Bourbon
  Macerate apples for 1/2 hour with apple cider.
  Sift together flour, salt, baking powder and sugar. Make a well in the
  center of dry ingredients and beat in egg, milk and butter. Mix until
  homogeneous. Drain apples and gently fold into the batter. Set aside
  for up to 1 hour.
  In a large saucepan, combine sugar, nutmeg, cornstarch and salt. Add
  remaining ingredients for cider sauce, except bourbon, and bring to a
  simmer. Simmer 10 minutes. Stir in bourbon. Remove from heat and set
  Heat lard or oil in a heavy 4 quart saucepan to 375 degrees. Drop
  fritter mixture into hot fat by the teaspoonful. Fry until golden and
  drain well. Dust with powdered sugar and cinnamon.
  Serve with cider sauce on the side. Yield: 3 dozen fritters

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Recipe ID 21984 (Apr 03, 2005)

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