Roasted Garlic Potatoes
Last updated 6/12/2012 12:59:06 AM. Recipe ID 21990. Report a problem with this recipe.
Title: Roasted garlic potatoes
Yield: 4 Servings
2 lb Baking potatoes, peeled and
1 tb Peanut oil
8 Whole cloves garlic, peeled
Leaves from 1 small bunch
Fresh thyme (3 or 4 sprigs),
1/4 c Heavy cream
Juice of 1 lemon
3 tb Unsalted butter
Salt to taste
Preheat oven to 350 degree.
In a medium saucepan, cover potatoes with cold water and bring to a
boil. Cook for about 20 minutes or until soft. Drain and place in
large bowl of an electric mixer.
In a small ovenproof saute pan, heat oil and lightly brown whole
garlic cloves over medium heat. Place pan with garlic in preheated
350 degree oven and roast for about 12 minutes or until garlic is
soft. Turn garlic occasionally and do not burn.
Place garlic in a blender or food processor with thyme, cream, and
lemon juice. Blend until smooth.
Beat potatoes with electric mixer. Add roasted garlic mixture and beat
until smooth. Add butter and season to taste with salt. Keep warm.
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