Mixed Greens With Baked Goat Cheese
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Mixed Greens With Baked Goat Cheese
  Greens    Goat    Cheese  
Last updated 6/12/2012 12:59:06 AM. Recipe ID 21992. Report a problem with this recipe.
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      Title: Mixed greens with baked goat cheese
 Categories: 
      Yield: 4 Servings
 
           Arugula
           Baby Romaine
           Red Leaf Lettuce
           Curly Endive
           Radicchio
           Baked Goat Cheese
           Pear Vinaigrette:
    3/8 c  Pear vinegar
    1/2 c  Walnut oil
 
  Tender, freshly picked garden greens are the first choice for this
  hearty salad, but limestone, butter, and green leaf lettuces are good
  substitutes. Watercress can be added for a crunchy, tangy contrast to
  milder greens. Select a mild goat cheese, as baking intensifies its
  flavor. To bake goat cheese:  Brush slices with olive oil, coat with
  white and black sesame seeds, and bake at 350 degrees until soft,
  approximately 10 to 15 minutes. In a small bowl, whisk vinegar and
  walnut oil together. Toss vinaigrette with mixed greens and serve
  with baked goat cheese.
  
  Yield: 4 servings
  




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Recipe ID 21992 (Apr 03, 2005)

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